<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://cookingwiki.com/w/index.php?action=history&amp;feed=atom&amp;title=File%3ALebanese_Pita_Dough_Partially_Rolled.png</id>
	<title>File:Lebanese Pita Dough Partially Rolled.png - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://cookingwiki.com/w/index.php?action=history&amp;feed=atom&amp;title=File%3ALebanese_Pita_Dough_Partially_Rolled.png"/>
	<link rel="alternate" type="text/html" href="https://cookingwiki.com/w/index.php?title=File:Lebanese_Pita_Dough_Partially_Rolled.png&amp;action=history"/>
	<updated>2026-05-08T14:54:23Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.38.6</generator>
	<entry>
		<id>https://cookingwiki.com/w/index.php?title=File:Lebanese_Pita_Dough_Partially_Rolled.png&amp;diff=22&amp;oldid=prev</id>
		<title>CookingAdmin at 20:55, 4 February 2024</title>
		<link rel="alternate" type="text/html" href="https://cookingwiki.com/w/index.php?title=File:Lebanese_Pita_Dough_Partially_Rolled.png&amp;diff=22&amp;oldid=prev"/>
		<updated>2024-02-04T20:55:33Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;In progress rolling out Lebanese pita. The balls on the right have been resting for 15 minutes, and the partially rolled pita are resting for the second roll to get them thin enough to cook.&lt;/div&gt;</summary>
		<author><name>CookingAdmin</name></author>
	</entry>
</feed>