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	<id>https://cookingwiki.com/w/index.php?action=history&amp;feed=atom&amp;title=Pear_Cardamom_Bread_Recipe</id>
	<title>Pear Cardamom Bread Recipe - Revision history</title>
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	<updated>2026-05-08T14:52:20Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://cookingwiki.com/w/index.php?title=Pear_Cardamom_Bread_Recipe&amp;diff=10&amp;oldid=prev</id>
		<title>CookingAdmin: Created page with &quot;This is a very tasty bread, although, just like banana bread... this isn&#039;t really a bread. It&#039;s delicious though, so shut up. === Ingredients ===  ==== Dry ====  *     1 2/3 cups flour  *     1 1/2 teaspoons baking powder  *     3/4 teaspoon salt  *     1 teaspoon ground cardamom   ==== Wet ====  *     3/4 cup sugar  *     1 1/2 cups chopped unpeeled pears (1 or 2)  *     1/2 cup vegetable oil  *     1/4 cup milk  *     2 eggs   === Preparation ===  #     Mix the dry ing...&quot;</title>
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		<updated>2023-08-24T14:40:23Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;This is a very tasty bread, although, just like banana bread... this isn&amp;#039;t really a bread. It&amp;#039;s delicious though, so shut up. === Ingredients ===  ==== Dry ====  *     1 2/3 cups flour  *     1 1/2 teaspoons baking powder  *     3/4 teaspoon salt  *     1 teaspoon ground cardamom   ==== Wet ====  *     3/4 cup sugar  *     1 1/2 cups chopped unpeeled pears (1 or 2)  *     1/2 cup vegetable oil  *     1/4 cup milk  *     2 eggs   === Preparation ===  #     Mix the dry ing...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;This is a very tasty bread, although, just like banana bread... this isn&amp;#039;t really a bread. It&amp;#039;s delicious though, so shut up.&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
&lt;br /&gt;
==== Dry ====&lt;br /&gt;
&lt;br /&gt;
*     1 2/3 cups flour &lt;br /&gt;
*     1 1/2 teaspoons baking powder &lt;br /&gt;
*     3/4 teaspoon salt &lt;br /&gt;
*     1 teaspoon ground cardamom &lt;br /&gt;
&lt;br /&gt;
==== Wet ====&lt;br /&gt;
&lt;br /&gt;
*     3/4 cup sugar &lt;br /&gt;
*     1 1/2 cups chopped unpeeled pears (1 or 2) &lt;br /&gt;
*     1/2 cup vegetable oil &lt;br /&gt;
*     1/4 cup milk &lt;br /&gt;
*     2 eggs &lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
&lt;br /&gt;
#     Mix the dry ingredients together in a large bowl. &lt;br /&gt;
#     Mix the wet ingredients together in another bowl. &lt;br /&gt;
#     Pour the wet mix into the dry mix, and stir it up just enough to get everything moistened. Don&amp;#039;t overmix, or you&amp;#039;ll make a sticky, gluten-y mess. &lt;br /&gt;
#     Pour the mix into a greased loaf pan. &lt;br /&gt;
#     Take an extra tbsp or two of sugar and sprinkle over the top. Do the same with 1/2 tsp of cardamom. &lt;br /&gt;
#     Bake in a 350F oven for 55-65 minutes. &lt;br /&gt;
#     Cool for at least an hour.&lt;/div&gt;</summary>
		<author><name>CookingAdmin</name></author>
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