Pressure Cooker Black Bean Soup Recipe - Revision history

CookingAdmin at 14:31, 24 August 2023

2023-08-24T14:31:37Z

← Older revision		Revision as of 14:31, 24 August 2023
Line 15:		Line 15:
	* Olive Oil		* Olive Oil

	=== Optional Garnishes ===		==== Optional Garnishes ====

	* Lime juice (for best results, add the juice from 1-2 limes to the soup)		* Lime juice (for best results, add the juice from 1-2 limes to the soup)

CookingAdmin at 14:30, 24 August 2023

2023-08-24T14:30:53Z

← Older revision		Revision as of 14:30, 24 August 2023
Line 1:		Line 1:
	This soup is very simple and easy if you have a pressure cooker. You should make sure to soak the beans overnight.		This soup is very simple and easy if you have a pressure cooker. You should make sure to soak the beans overnight.
	Ingredients
			=== Ingredients ===

	* 1 lb Black Beans		* 1 lb Black Beans
Line 14:		Line 15:
	* Olive Oil		* Olive Oil

	Optional Garnishes		=== Optional Garnishes ===

	* Lime juice (for best results, add the juice from 1-2 limes to the soup)		* Lime juice (for best results, add the juice from 1-2 limes to the soup)
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	* Diced Avocado		* Diced Avocado

	Preparation		=== Preparation ===

	# Saute the onion and bell pepper for 5 minutes		# Saute the onion and bell pepper for 5 minutes
Line 29:		Line 30:
	# Add salt and fresh ground pepper, blend with a stick blender until you get to the right consistency.		# Add salt and fresh ground pepper, blend with a stick blender until you get to the right consistency.

	Notes		=== Notes ===

	* The salt will need to be adjusted depending on the broth you use.		* The salt will need to be adjusted depending on the broth you use.
	* If you do want to soak the beans overnight, reduce the cooking time down to 15-20 minutes.		* If you do want to soak the beans overnight, reduce the cooking time down to 15-20 minutes.

CookingAdmin: Created page with "This soup is very simple and easy if you have a pressure cooker. You should make sure to soak the beans overnight. Ingredients * 1 lb Black Beans * 1 large onion, diced * 1 red bell pepper, diced * 4 cloves of garlic * 1 tbsp cumin * 1 tbsp coriander * 1 tbsp oregano * 4 cups beef or vegetable broth * 1 cup water * 2 tsp Kosher Salt * Olive Oil Optional Garnishes * Lime juice (for best results, add the juice from 1-2 lim..."

2023-08-24T14:25:14Z

Created page with "This soup is very simple and easy if you have a pressure cooker. You should make sure to soak the beans overnight. Ingredients * 1 lb Black Beans * 1 large onion, diced * 1 red bell pepper, diced * 4 cloves of garlic * 1 tbsp cumin * 1 tbsp coriander * 1 tbsp oregano * 4 cups beef or vegetable broth * 1 cup water * 2 tsp Kosher Salt * Olive Oil Optional Garnishes * Lime juice (for best results, add the juice from 1-2 lim..."

New page

This soup is very simple and easy if you have a pressure cooker. You should make sure to soak the beans overnight.
Ingredients

* 1 lb Black Beans
* 1 large onion, diced
* 1 red bell pepper, diced
* 4 cloves of garlic
* 1 tbsp cumin
* 1 tbsp coriander
* 1 tbsp oregano
* 4 cups beef or vegetable broth
* 1 cup water
* 2 tsp Kosher Salt
* Olive Oil

Optional Garnishes

* Lime juice (for best results, add the juice from 1-2 limes to the soup)
* Cilantro
* Sour cream
* Diced Avocado

Preparation

# Saute the onion and bell pepper for 5 minutes
# Add the garlic and spices, cook for a couple of minutes
# Add the beans and broth
# Pressure cook for 25 minutes, turn off the heat and let pressure come down naturally.
# Add salt and fresh ground pepper, blend with a stick blender until you get to the right consistency.

Notes

* The salt will need to be adjusted depending on the broth you use.
* If you do want to soak the beans overnight, reduce the cooking time down to 15-20 minutes.