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	<title>Real French Vinaigrette Recipe - Revision history</title>
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	<updated>2026-05-08T14:54:04Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://cookingwiki.com/w/index.php?title=Real_French_Vinaigrette_Recipe&amp;diff=11&amp;oldid=prev</id>
		<title>CookingAdmin: Created page with &quot;This is a delicious Vinaigrette that&#039;s super easy to make. === Ingredients ===  *     3-4 tbsp good olive oil  *     1 tbsp of minced shallot  *     1/2 tsp Good Dijon mustard (Maille)  *     1 tbsp sherry or red wine vinegar  *     1/4 tsp salt   === Preparation ===  #     Throw the shallot in a large serving bowl with the vinegar and salt, let it sit to marinate for at least a few minutes. This important step will make sure the shallot flavor is very present in the dre...&quot;</title>
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		<updated>2023-08-24T20:39:54Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;This is a delicious Vinaigrette that&amp;#039;s super easy to make. === Ingredients ===  *     3-4 tbsp good olive oil  *     1 tbsp of minced shallot  *     1/2 tsp Good Dijon mustard (Maille)  *     1 tbsp sherry or red wine vinegar  *     1/4 tsp salt   === Preparation ===  #     Throw the shallot in a large serving bowl with the vinegar and salt, let it sit to marinate for at least a few minutes. This important step will make sure the shallot flavor is very present in the dre...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;This is a delicious Vinaigrette that&amp;#039;s super easy to make.&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
&lt;br /&gt;
*     3-4 tbsp good olive oil &lt;br /&gt;
*     1 tbsp of minced shallot &lt;br /&gt;
*     1/2 tsp Good Dijon mustard (Maille) &lt;br /&gt;
*     1 tbsp sherry or red wine vinegar &lt;br /&gt;
*     1/4 tsp salt &lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
&lt;br /&gt;
#     Throw the shallot in a large serving bowl with the vinegar and salt, let it sit to marinate for at least a few minutes. This important step will make sure the shallot flavor is very present in the dressing.  &lt;br /&gt;
#     Add the mustard and most of the oil. Whisk it together, taste, add the extra olive oil if it&amp;#039;s too harsh tasting.  &lt;br /&gt;
#     Add the greens and mix well before bringing to the table. &lt;br /&gt;
&lt;br /&gt;
=== Notes ===&lt;br /&gt;
&lt;br /&gt;
* You can always adjust this to taste if you feel like it.&lt;/div&gt;</summary>
		<author><name>CookingAdmin</name></author>
	</entry>
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