Lowell's Soft Burger Buns (Egg-Free and Dairy-Free): Revision history

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19 February 2024

5 February 2024

  • curprev 15:3515:35, 5 February 2024‎ CookingAdmin talk contribs‎ 1,889 bytes +1,889‎ Created page with "This recipe is my attempt to make perfectly soft burger buns similar to what you can buy in the store except without the weird chemicals. Instead of using egg and milk to make the buns soft, they use a combination of olive oil, sugar, and extra gluten flour. ==Ingredients== * 350g of very hot but not boiling water * 2 tablespoons of olive oil * 553g of King Arthur bread flour * 2 teaspoons of table salt (not kosher) * 3 tablespoons of sugar * 3 tablespoons of gluten f..."
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