Pear Cardamom Bread Recipe
Revision as of 14:40, 24 August 2023 by CookingAdmin (talk | contribs) (Created page with "This is a very tasty bread, although, just like banana bread... this isn't really a bread. It's delicious though, so shut up. === Ingredients === ==== Dry ==== * 1 2/3 cups flour * 1 1/2 teaspoons baking powder * 3/4 teaspoon salt * 1 teaspoon ground cardamom ==== Wet ==== * 3/4 cup sugar * 1 1/2 cups chopped unpeeled pears (1 or 2) * 1/2 cup vegetable oil * 1/4 cup milk * 2 eggs === Preparation === # Mix the dry ing...")
This is a very tasty bread, although, just like banana bread... this isn't really a bread. It's delicious though, so shut up.
Ingredients
Dry
- 1 2/3 cups flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 teaspoon ground cardamom
Wet
- 3/4 cup sugar
- 1 1/2 cups chopped unpeeled pears (1 or 2)
- 1/2 cup vegetable oil
- 1/4 cup milk
- 2 eggs
Preparation
- Mix the dry ingredients together in a large bowl.
- Mix the wet ingredients together in another bowl.
- Pour the wet mix into the dry mix, and stir it up just enough to get everything moistened. Don't overmix, or you'll make a sticky, gluten-y mess.
- Pour the mix into a greased loaf pan.
- Take an extra tbsp or two of sugar and sprinkle over the top. Do the same with 1/2 tsp of cardamom.
- Bake in a 350F oven for 55-65 minutes.
- Cool for at least an hour.