Lowell's Lebanese Pita Recipe: Revision history

6 February 2024

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5 February 2024

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4 February 2024

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• curprev 20:3220:32, 4 February 2024‎ CookingAdmin talk contribs‎ 3,680 bytes +3,680‎ Created page with "This recipe is my attempt to create authentic Lebanese style pita (these are very thin and designed to be used to wrap around food, not as pita pocket sandwiches). Note: this recipe uses a Zojirushi bread machine to mix and knead the dough, but you could use a stand mixer or your hands to knead it and let the dough rest for an hour before moving on to step 3. ==Ingredients== * 350g of hot but not boiling water * 553g King Arthur bread flour * 2 teaspoons table salt (..."