Pressure Cooker Black Bean Soup Recipe: Difference between revisions
CookingAdmin (talk | contribs) (Created page with "This soup is very simple and easy if you have a pressure cooker. You should make sure to soak the beans overnight. Ingredients * 1 lb Black Beans * 1 large onion, diced * 1 red bell pepper, diced * 4 cloves of garlic * 1 tbsp cumin * 1 tbsp coriander * 1 tbsp oregano * 4 cups beef or vegetable broth * 1 cup water * 2 tsp Kosher Salt * Olive Oil Optional Garnishes * Lime juice (for best results, add the juice from 1-2 lim...") |
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This soup is very simple and easy if you have a pressure cooker. You should make sure to soak the beans overnight. | This soup is very simple and easy if you have a pressure cooker. You should make sure to soak the beans overnight. | ||
Ingredients | |||
=== Ingredients === | |||
* 1 lb Black Beans | * 1 lb Black Beans | ||
| Line 14: | Line 15: | ||
* Olive Oil | * Olive Oil | ||
Optional Garnishes | === Optional Garnishes === | ||
* Lime juice (for best results, add the juice from 1-2 limes to the soup) | * Lime juice (for best results, add the juice from 1-2 limes to the soup) | ||
| Line 21: | Line 22: | ||
* Diced Avocado | * Diced Avocado | ||
Preparation | === Preparation === | ||
# Saute the onion and bell pepper for 5 minutes | # Saute the onion and bell pepper for 5 minutes | ||
| Line 29: | Line 30: | ||
# Add salt and fresh ground pepper, blend with a stick blender until you get to the right consistency. | # Add salt and fresh ground pepper, blend with a stick blender until you get to the right consistency. | ||
Notes | === Notes === | ||
* The salt will need to be adjusted depending on the broth you use. | * The salt will need to be adjusted depending on the broth you use. | ||
* If you do want to soak the beans overnight, reduce the cooking time down to 15-20 minutes. | * If you do want to soak the beans overnight, reduce the cooking time down to 15-20 minutes. | ||
Revision as of 14:30, 24 August 2023
This soup is very simple and easy if you have a pressure cooker. You should make sure to soak the beans overnight.
Ingredients
- 1 lb Black Beans
- 1 large onion, diced
- 1 red bell pepper, diced
- 4 cloves of garlic
- 1 tbsp cumin
- 1 tbsp coriander
- 1 tbsp oregano
- 4 cups beef or vegetable broth
- 1 cup water
- 2 tsp Kosher Salt
- Olive Oil
Optional Garnishes
- Lime juice (for best results, add the juice from 1-2 limes to the soup)
- Cilantro
- Sour cream
- Diced Avocado
Preparation
- Saute the onion and bell pepper for 5 minutes
- Add the garlic and spices, cook for a couple of minutes
- Add the beans and broth
- Pressure cook for 25 minutes, turn off the heat and let pressure come down naturally.
- Add salt and fresh ground pepper, blend with a stick blender until you get to the right consistency.
Notes
- The salt will need to be adjusted depending on the broth you use.
- If you do want to soak the beans overnight, reduce the cooking time down to 15-20 minutes.