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- 15:35, 5 February 2024 Lowell's Soft Burger Buns (Egg-Free and Dairy-Free) (hist | edit) [2,401 bytes] CookingAdmin (talk | contribs) (Created page with "This recipe is my attempt to make perfectly soft burger buns similar to what you can buy in the store except without the weird chemicals. Instead of using egg and milk to make the buns soft, they use a combination of olive oil, sugar, and extra gluten flour. ==Ingredients== * 350g of very hot but not boiling water * 2 tablespoons of olive oil * 553g of King Arthur bread flour * 2 teaspoons of table salt (not kosher) * 3 tablespoons of sugar * 3 tablespoons of gluten f...")
- 20:32, 4 February 2024 Lowell's Lebanese Pita Recipe (hist | edit) [3,998 bytes] CookingAdmin (talk | contribs) (Created page with "This recipe is my attempt to create authentic Lebanese style pita (these are very thin and designed to be used to wrap around food, not as pita pocket sandwiches). Note: this recipe uses a Zojirushi bread machine to mix and knead the dough, but you could use a stand mixer or your hands to knead it and let the dough rest for an hour before moving on to step 3. ==Ingredients== * 350g of hot but not boiling water * 553g King Arthur bread flour * 2 teaspoons table salt (...")